Secrets of Crispy Pizza Crust

I am sure you always wonder why the pizza on street is is much tastier then the one you cook at home. Here is my suggestion to you; all you have to do is make little changes in your kitchen you can impress your friends and family more than any pizzeria.

Why the outside pizza is more crisp- reason is they have an advantage of commercial ovens which heats up to 800 degrees or more. Our pizza recipe says heat your oven at 350 degrees. Wrong! Heat your oven to maximum to get crispy pizza. This will help adding crisp to your pizza like pizza down the street.

Commercial pizza ovens usually have stone base or some heat conducting surface which absorbs all the moisture from the dough, allowing the pizza to get hot and crispy.

Here is your second secret, buy yourself a baking stone, which will fit into your oven and will soak all the moisture from the dough and will even make your take-n-bake pizza crispy because this time you will be using a baking stone and not a paper base.

Last but not the least, in home you need to heat the pizza on high only for 10 minutes, not more than that or depending upon the thickness of the crust.

So, boost the heat, buy a pizza baking stone, reduce the time of baking, and you have a crispy crust pizza from home and I bet you can beat the one available down the street.